TORTILLA ROLLITOS WITH SPINACH
Look what a turn-out that's so good for me! what do you think?? is delicious and both for a quick dinner and for an entree it seems ideal, it is super juicy and rich, it is made soon and as we have to have it in the fridge 1 hour later you arrive and you take it as a starter and with a fish fillet grilled food resolved in a pliss ..
- 200 g of fresh spinach
- 1 clove of garlic
- 6 eggs
- 1 teaspoon baking powder
- Olive oil
- 6 tablespoons milk
- 100 g white cheese spread
- 100 g white cheese li>
- 100 g of thin slices and cured ham
- 1 sprig of rosemary
- 1 tablespoon of honey
- Sesame seeds
- Salt
Shell the eggs in a bowl and whisk them with a pinch of salt, milk and yeast. Set a flat, large tortilla on both sides, in a pan with a few drops of oil and remove it.
Wash the spinach and tr Oceans Peel and chop the garlic. Sauté both 3 minutes in a pan with 2 tablespoons of oil. Add the cheese and stir. Wash the rosemary, chop it and sprinkle it over the previous mixture. Spread the tortilla on a sheet of transparent film and divide half of the spinach. Add the slices of ham and cover it with the rest of the vegetable.
Roll the tortilla with the help of the film and twist the ends of it, as if it were a candy, to close it. Leave it in the refrigerator at least 1 hour. Remove the film, brush the roll with the warm honey and roll it in the sesame. Serve it sliced. Another option is to rebozar the roll in fine chopped nuts.
