TORTILLA ROLLITOS WITH SPINACH
![TORTILLA ROLLITOS WITH SPINACH](/images/image-250220190920AJju.jpeg)
Look what a turn-out that's so good for me! what do you think?? is delicious and both for a quick dinner and for an entree it seems ideal, it is super juicy and rich, it is made soon and as we have to have it in the fridge 1 hour later you arrive and you take it as a starter and with a fish fillet grilled food resolved in a pliss ..
- 200 g of fresh spinach
- 1 clove of garlic
- 6 eggs
- 1 teaspoon baking powder
- Olive oil
- 6 tablespoons milk
- 100 g white cheese spread
- 100 g white cheese li>
- 100 g of thin slices and cured ham
- 1 sprig of rosemary
- 1 tablespoon of honey
- Sesame seeds
- Salt
Shell the eggs in a bowl and whisk them with a pinch of salt, milk and yeast. Set a flat, large tortilla on both sides, in a pan with a few drops of oil and remove it.
![TORTILLA ROLLITOS WITH SPINACH](/images/image-250220190920uFIK.jpeg)
Wash the spinach and tr Oceans Peel and chop the garlic. Sauté both 3 minutes in a pan with 2 tablespoons of oil. Add the cheese and stir. Wash the rosemary, chop it and sprinkle it over the previous mixture. Spread the tortilla on a sheet of transparent film and divide half of the spinach. Add the slices of ham and cover it with the rest of the vegetable.
![TORTILLA ROLLITOS WITH SPINACH](/images/image-250220190920IthP.jpeg)
Roll the tortilla with the help of the film and twist the ends of it, as if it were a candy, to close it. Leave it in the refrigerator at least 1 hour. Remove the film, brush the roll with the warm honey and roll it in the sesame. Serve it sliced. Another option is to rebozar the roll in fine chopped nuts.