Delicious Duo: A Simple Recipe for Cooking Fresh Green Beans and Asparagus Together!

When it comes to creating a healthy, flavorful side dish, combining fresh green beans and asparagus is a winning strategy. These two vegetables not only complement each other in terms of taste and texture, but they also pack a nutritional punch. This simple recipe will guide you on how to cook fresh green beans and asparagus together, resulting in a delicious duo that will elevate any meal.


  • 1 pound of fresh green beans, trimmed
  • 1 pound of fresh asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • Salt and pepper to taste
  • 1 lemon, zested and juiced
  • 2 tablespoons of grated Parmesan cheese (optional)


  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
  2. Place the green beans and asparagus on a large baking sheet. Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper. Toss everything together to ensure the vegetables are well coated.
  3. Roast in the preheated oven for about 15-20 minutes, or until the vegetables are tender and slightly caramelized.
  4. Remove from the oven and immediately drizzle with fresh lemon juice and zest. Toss to combine.
  5. If desired, sprinkle with grated Parmesan cheese before serving.

Nutritional Benefits

Green beans and asparagus are both low in calories and high in fiber, making them a great choice for those looking to maintain a healthy weight. They are also rich in vitamins and minerals, including Vitamin C, Vitamin K, and folate. The addition of olive oil not only adds flavor but also provides healthy fats. Garlic and lemon add a burst of flavor without adding any additional calories or fat.

Variations and Tips

This recipe is quite versatile and can be adjusted based on your personal preferences. For instance, you could add some sliced almonds or pine nuts for a bit of crunch. If you like a bit of heat, sprinkle some red pepper flakes before roasting. You could also add some fresh herbs like rosemary or thyme for additional flavor.

When buying green beans and asparagus, look for ones that are bright in color and firm to the touch. They should be free from any brown spots or blemishes. Remember to wash them thoroughly before cooking.

So, the next time you’re looking for a simple, nutritious side dish, give this green beans and asparagus recipe a try. It’s a delicious duo that’s sure to impress!